Darshan lives for Taco Salad Fridays at our building’s cafeteria, so I figured this cake would be appropriate for his birthday last week:

(click for larger view)

Originally I had hoped the bowl would bake inward so I could simply build up the sides with frosting and drop “toppings” into it, but instead I had to stick them to the frosting since it mounded up.  I used a Devil’s Food mix but did make my own (yummy) butter cream and chocolate frosting.  Toppings include coconut cheese, Fruity Pebbles lettuce (yes, I picked out the green ones), jelly bean olives, and red hot tomatoes.  Oh, and a huge pile of frosting sour cream.