Comments for Matt's Blog http://www.mattbielich.com for when there's nothing better to read Tue, 07 Feb 2012 16:20:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on A Touch of Zest by Norikoko http://www.mattbielich.com/2012/01/09/a-touch-of-zest/comment-page-1/#comment-793 Norikoko Tue, 07 Feb 2012 16:20:14 +0000 http://www.mattbielich.com/?p=935#comment-793 Matti- I love these! And how dare you bake when I'm not there.. ;) OK, I'll be blogging shortly myself. Lots to tell.. Miss you! Matti- I love these! And how dare you bake when I’m not there.. ;)

OK, I’ll be blogging shortly myself. Lots to tell.. Miss you!

]]> Comment on These Cupcakes Bug Me by megan http://www.mattbielich.com/2011/02/20/these-cupcakes-bug-me/comment-page-1/#comment-546 megan Mon, 02 May 2011 00:07:24 +0000 http://www.mattbielich.com/?p=847#comment-546 best birthday ever!! :) best birthday ever!! :)

]]> Comment on Neato Mojito! by Matt’s Blog » Blog Archive » The [German Chocolate] Cake is a Lie! http://www.mattbielich.com/2011/01/06/neato-mojito/comment-page-1/#comment-545 Matt’s Blog » Blog Archive » The [German Chocolate] Cake is a Lie! Fri, 29 Apr 2011 21:10:12 +0000 http://www.mattbielich.com/?p=808#comment-545 [...] later today to celebrate and wish him farewell with a proper German themed send-off: German beers (for the German who hates beer), German Chocolate Cake (which actually isn’t of German origin), and pretzels (unfortunately, [...] [...] later today to celebrate and wish him farewell with a proper German themed send-off: German beers (for the German who hates beer), German Chocolate Cake (which actually isn’t of German origin), and pretzels (unfortunately, [...]

]]> Comment on A Chili Return by Matt http://www.mattbielich.com/2011/02/01/a-chili-return/comment-page-1/#comment-538 Matt Fri, 25 Mar 2011 16:45:57 +0000 http://www.mattbielich.com/?p=817#comment-538 Thanks! Off the top of my head I want to say I used the Wilton tips #2 and #4, but I don't have the numbers memorized so I could be off slightly. Basically I just used a larger round tip pipe the red, starting small and then adding pressure to increase the size towards the top. Then I used a smaller round tip for the green topper: just make a little "3" shape and pull up a tail at the very top before stopping. Keep in mind those are small peppers for the mini cupcakes. Anne (see the link to the recipe) made some awesome looking peppers from colored melting discs that I think would work great on larger cupcakes. Thanks! Off the top of my head I want to say I used the Wilton tips #2 and #4, but I don’t have the numbers memorized so I could be off slightly. Basically I just used a larger round tip pipe the red, starting small and then adding pressure to increase the size towards the top. Then I used a smaller round tip for the green topper: just make a little “3″ shape and pull up a tail at the very top before stopping. Keep in mind those are small peppers for the mini cupcakes. Anne (see the link to the recipe) made some awesome looking peppers from colored melting discs that I think would work great on larger cupcakes.

]]> Comment on A Chili Return by Zainab http://www.mattbielich.com/2011/02/01/a-chili-return/comment-page-1/#comment-537 Zainab Fri, 25 Mar 2011 05:57:15 +0000 http://www.mattbielich.com/?p=817#comment-537 The cupcakes look delicious! I was just wondering if you could let me know how you piped those chilli peppers? What tips did you use? The cupcakes look delicious! I was just wondering if you could let me know how you piped those chilli peppers? What tips did you use?

]]> Comment on A Chili Return by Anne http://www.mattbielich.com/2011/02/01/a-chili-return/comment-page-1/#comment-506 Anne Tue, 01 Feb 2011 21:56:33 +0000 http://www.mattbielich.com/?p=817#comment-506 Mmm.. those look great! I'll have to try making them with the vanilla cream cheese frosting next time, probably a bit lighter-tasting than my version. The double chocolate is sinfully rich =D Mmm.. those look great! I’ll have to try making them with the vanilla cream cheese frosting next time, probably a bit lighter-tasting than my version. The double chocolate is sinfully rich =D

]]> Comment on Movember 29th: No More Mo’? by quinn hubertz http://www.mattbielich.com/2010/11/29/movember-29th-no-more-mo/comment-page-1/#comment-501 quinn hubertz Tue, 30 Nov 2010 04:26:18 +0000 http://www.mattbielich.com/?p=796#comment-501 that stache makes every hair on my body jealous. that stache makes every hair on my body jealous.

]]> Comment on Movember 15th: Whoooaaa, We’re Halfway There! by megan http://www.mattbielich.com/2010/11/15/movember-15th-whoooaaa-were-halfway-there/comment-page-1/#comment-500 megan Tue, 16 Nov 2010 02:15:57 +0000 http://www.mattbielich.com/?p=769#comment-500 wow! mom and dad are so ooold! lol. wow! mom and dad are so ooold! lol.

]]> Comment on Taco the Town by Fast Food Folk Song (at the Taco Bell Drive-Thru) | Fast Food Explorer http://www.mattbielich.com/2010/09/07/taco-the-town/comment-page-1/#comment-425 Fast Food Folk Song (at the Taco Bell Drive-Thru) | Fast Food Explorer Wed, 08 Sep 2010 05:49:12 +0000 http://www.mattbielich.com/?p=691#comment-425 [...] Matt’s Blog » Blog Archive » Taco the Town [...] [...] Matt’s Blog » Blog Archive » Taco the Town [...]

]]> Comment on Totally Suite! by megan http://www.mattbielich.com/2010/05/23/totally-suite/comment-page-1/#comment-400 megan Tue, 25 May 2010 14:27:16 +0000 http://www.mattbielich.com/?p=607#comment-400 that was sooooo awesome! that was sooooo awesome!

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